Fish Tandoori

Ingredients

• Fish fillet (boneless, skinless ,cut in pieces) : 500 gms  (I used Bhetki fillet)
• Corn Flour : 4 tsp
• All Purpose Flour : 4 tsp
• Rice flour : 1 tsp
• Ginger-Garlic paste : 2 tsp
• Tandoori masala pwd : 1 tbsp
• Red Chilli powder : 1/2 tsp 
• Green Chillies : 2
• Black Pepper : 1/2 tsp
• Yogurt : 2 tbsp
• Red Food Color : a pinch
• Onion : sliced in circles, for garnishing
• Lemon juice : 1 tsp
• Salt : as per taste
• Chat masala : 1/2 tsp
• Butter : for basting

Method

1.Wash and dry the fish fillet. Marinate the fillet with lemon juice and salt. Keep aside for 30 minutes.

2.Mix corn flour, all purpose flour, rice flour, salt, tandoori masala, food colour, red chilli powder, ginger garlic paste, rest of the lemon juice, black pepper powder to make a thick batter. 

3.Pour the mixture into a mixing bowl and add yogurt and mix well. 

4.Add  fish fillet to the batter and marinate for an hour. 

5.Preheat your oven or grill or wire rack to a medium high temperature (200 C/ 400F).

6.Remove fillet from marinade and wipe off excess. Baste the fish pieces with butter.

7.Now place the fillet on the grill and cook until slightly browned and tender.It will take almost 6-10 mins.

8.Now turn the fillet into the other side and baste with butter and cook until it is done. 

9.Sprinkle chat masala and serve hot with onion rings .