Chicken Tikka

Ingredients

• Boneless Chicken Cubes : 1 kg
• Onion  : 1
• green bellpepeer: 1
• finely chopped fresh coriander leaves : 1 tb sp
• chat masala : 1 tb sp

For marination

• hung curd (should not be sour) : 2 tb sp
• ginger paste : 2 tbsps
• garlic paste : 1 tbsps
• garam masala : 1 tbsps
• red chili powder : 1 tb sp
• lemon juice : 1 tb sp 
• kasoori methi powder : 1 tsp
• orange food clour : a pinch
• vegetable oil for basting

Method

1. Cut chicken in to small cubes, wash nicely and remove all moistures using tissue.

2. Combine all the ingredients for the marinade, mix well and add it to the chicken pieces.

3. Put onion and bellpeppers (cut into small cubes) inside this marination and mix it up and set aside atleast for 2 hrs in the     refrigerator.

4. Thread the chicken and other vegetables onto skewers.

5. Preheat your oven or grill to a medium high temperature (200 C/ 400F/).
 
6. Place the skewers on the grill racks in your oven. Cook the chicken till it is tender. It will take almost 15 mins.
   
7. Pull the chicken tikka out and turn into the other side. Baste the chicken pieces with litte oil and cook until slightly browned and cooked.

8. Garnish the Chicken Tikka with chopped coriander leaves and serve hot sprinkled with chat masala.